So, a few weeks back, I brewed a Sweet Stout (from extract), and had the mad hair to try it with coffee. So, I had the decision to split the batch, and rack to 2 3gallon Better Bottles, one with cold-pressed coffee, and one as per the recipe. I'll let it live there for 2 weeks.
I built a SoFC for my fermenter (that's where it has lived for the last 2 weeks), but my better bottles won't fit in there. Should I be OK to let it live in my closet for the next 2 weeks? It should be about 70-75 degrees, and I never use the closet, so it'll be closed for the entire time.
and, because everyone likes pics: