Big starters = fast ferments A large starter can knock two days off the ferment without impacting quality.
Hopefully, you have more than one clearing tank/bucket/carboy.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk