Just talking to myself here, but . . .
WeeeYou, that was the slowest running I've ever had.
Between an extra long step mash, the trickle of a lauter and a long boil,
this is going to be a long night.
The good news.
Because of the big grain bill and small amount of liquor, I was only figuring for 50% pre-boil efficiency, but got 62%.
If I get the boil-off expected this will be about a 1.120 beer.