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Old 01-13-2013, 08:33 PM   #1
xpionage
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Jul 2012
Setubal, Setubal
Posts: 41
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Hey everyone.

I made a 4L batch of hard apple cider last August and bottled today.

4L 100% Apple juice;
2 cups white sugar;
bakers yeast.

In the beggining


Last November was like this


With my meads on the right


Bottling day finaly





This is the first thing I drank brewed by me, I did the meads first but they are still aging, and i think it tastes great. A bit like white wine but the apple is definitely there.

 
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Old 01-14-2013, 01:29 AM   #2
MarkKF
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Dec 2011
Meriden, CT
Posts: 1,281
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Nice looking cider. I never did the bakers yeast route. Nothing like letting it sit to bring out the flavor
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Old 01-14-2013, 04:26 PM   #3
xpionage
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Jul 2012
Setubal, Setubal
Posts: 41
Liked 1 Times on 1 Posts


Thanks

I used bakers yeast because I was saving my D-47 for the meads.
The taste is ok but I think with some more months it will be even better
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