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Old 09-07-2007, 11:21 AM   #1
Apr 2007
Philadelphia, PA
Posts: 109

Like everyone else, I'm currently brewing EdWort's Apfelwein. I noticed that after about a week into the brewing process, the bubbles have changed from tiny champagne bubbles to coarser bubbles that are twice to three times as large. No change in the rate of fermentation, though. Any thoughts?

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