Run my recipe: Stout - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Run my recipe: Stout

Reply
 
Thread Tools
Old 01-13-2013, 03:23 AM   #1
germanmade84
Registered User
Recipes 
 
Oct 2012
Posts: 108
Liked 9 Times on 7 Posts



80% maris otter
7.5% roasted
2.5% black patent
2.5% chocolate
2.5% dark crystal
2.5% aromatic
2.5% flaked wheat

Warrior at boil

London wyeast 1028

 
Reply With Quote
Old 01-13-2013, 02:40 PM   #2
Pie_Man
 
Pie_Man's Avatar
Recipes 
 
Aug 2011
Gainesville, FL
Posts: 1,369
Liked 138 Times on 130 Posts


Quote:
Originally Posted by germanmade84 View Post
80% maris otter
7.5% roasted
2.5% black patent
2.5% chocolate
2.5% dark crystal
2.5% aromatic
2.5% flaked wheat

Warrior at boil

London wyeast 1028
The percentage of roast might be a little high. I think this recipe needs more specifics. By roast, I assume you mean roasted barley, what's the OG and IBUs, how much hops are you adding at boil, what type of stout are you trying to make (dry, sweet, foreign extra, american, russian imperial)?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First Stout Recipe - Milk Stout BlakeL Beginners Beer Brewing Forum 13 07-10-2013 06:55 PM
Tobaccoless Cigar Stout recipe (Maduro Stout) Zamial Homebrew Ale Recipes 5 12-05-2012 04:15 AM
Stout recipe for a Non-Stout drinker? MilwaukeeBrewer Recipes/Ingredients 9 09-12-2012 09:04 PM
Oatmeal Stout recipe - Critique - my first recipe smee44 Recipes/Ingredients 17 04-02-2010 06:47 PM
Tasty AG or PM raspberry-choc stout or dbl. choc. stout recipe??? ddemaagd Recipes/Ingredients 5 07-24-2008 02:49 AM


Forum Jump