Well I cracked my milk stout and my black IPA after only 7 days. I was worried that the FG on both was high 1.026 and 1.030. But after tasting them wow. They are good. Even my wife liked the milk stout. The black IpA is very hoppy and an acquired taste but still dam good.
Started brewing October 2012 with the Irish Car Bomb Stout (extract)
June 2013 Moved to BIAB/Partial Mash
August 2013 Moved to Full Mash 5 Gal MT
August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!