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Old 01-13-2013, 02:22 AM   #1
burningbushbrew
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Jan 2013
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I used liquid yeast for the first time last night and It has shown no real signs of fermentation. The last brew I made was an IPA with dry yeast and it was churning by the second day. Am I over thinking this ?

 
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Old 01-13-2013, 02:24 AM   #2
BansheeRider
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Quote:
Originally Posted by burningbushbrew View Post
I used liquid yeast for the first time last night and It has shown no real signs of fermentation. The last brew I made was an IPA with dry yeast and it was churning by the second day. Am I over thinking this ?
Have you read the sticky at the top of this forum?

http://www.homebrewtalk.com/f39/ferm...e-signs-43635/
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Old 01-13-2013, 02:24 AM   #3
histo320
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How are you determining there is no fermentation? Glass Carboy? Air lock?
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Old 01-13-2013, 02:26 AM   #4
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Did you make a starter? Why are you worried at 20 hours? Wait for 72 hours, and lets see if it's still not fermenting.

 
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Old 01-13-2013, 02:27 AM   #5
burningbushbrew
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Haha guess I should have looked a little harder. Awesome ill chill out. Thanks guys

 
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Old 01-13-2013, 02:29 AM   #6
burningbushbrew
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Quote:
Originally Posted by histo320 View Post
How are you determining there is no fermentation? Glass Carboy? Air lock?

Yea I am using a glass carboy.

 
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Old 01-13-2013, 02:33 AM   #7
histo320
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Just be patient. I will all be okay. In worse case scenario you will have to repitch.
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Old 01-13-2013, 02:34 AM   #8
Dynachrome
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Read the threads at the bottom of this page.
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Old 01-13-2013, 02:38 AM   #9
superbob404
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Make sure your stopper is tight. I've been brewing for 20+ years on and off...and I just got caught on that one. Never assume...ever

 
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Old 01-13-2013, 05:33 AM   #10
whoaru99
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I pitched a big starter into lager for the first time about a week ago. Saw essentially nothing for airlock activity for 72 hours, and then by 96 all it was doing was lifting the inner cap of the three-piece airlock, not enough to allow a bubble to come out. Thought it was a dud so I took a sample. Low and behold it was half way to FG at ~96 hours.
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