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Old 05-17-2013, 03:16 AM   #41
mlakota
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May 2011
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Plugged into calculators (assuming partial boil) it comes out looking like a nice wheat beer. Your right about wheat extract being partially other grains so thats fine for the base. No problems I can see.

 
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Old 05-18-2013, 06:09 PM   #42
drainbamage
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Does Oberon have a Cascade dry-hop? Not that it would turn out badly, but I just thought Oberon had mostly Saaz.

 
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Old 05-20-2013, 04:49 PM   #43
SCBrewster
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That's what ive read. And I believe doing that should add some citrus to it

 
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Old 05-25-2013, 05:56 PM   #44
SCBrewster
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Finally!!

 
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Old 06-01-2013, 06:24 PM   #45
SCBrewster
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Old 06-24-2013, 02:55 AM   #46
mlakota
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How is this coming along?

 
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Old 06-24-2013, 03:42 PM   #47
SCBrewster
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I just cracked the first bottle last night! And I was pretty darn happy. I didn't have one next to it to compare but it is pretty close I believe. The color is a few shades darker than the original but that is to be expected with extract batches.

My final recipe:
4lbs wheat DME
2lbs light DME
10oz Munich
6oz crystal 60l
4oz torrified wheat

60 min hersbrucker 1oz
30 min hersbrucker 1oz
15 min saaz 1/2 oz
5 min saaz 1/2 oz
Dry hop 1oz cascade 10 days

WLP001

Primary for 7 days
Secondary for 10 days

 
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Old 06-24-2013, 04:09 PM   #48
Dolomieu
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http://www.homebrewtalk.com/f12/bell...22/index2.html

I brewed up the recipe on the 2nd page of this thread and the beer cam out amazingly well. 28 days grain to glass and the keg kicked quickly. may have to brew another batch just to enjoy it for the last part of summer.
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