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Old 01-13-2013, 02:56 AM   #11
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Originally Posted by Tava View Post
so, maybe I just add an ounce of Cascade as a FWH and leave the rest of the recipe as is?
My method would be to move the 25 min. to FWH and leave the rest as they are.

Life begins at 60....1.060, that is! - the website for the book "Experimental Homebrewing"...coming Nov. 2014
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Old 01-13-2013, 02:05 PM   #12
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I just listened to Stan Hieronymous--according to recent research, he said, it looks like FWH yields more iso-alpha acids than 60min additions, but b/c they're added at a different pH they express differently and so are perceived differently, but in the end (according to the interview) there's apparently no reliable formula for determining IBUs or iso-alpha acids amounts.
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
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