Your thoughts on this Munich LME recipe please - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Your thoughts on this Munich LME recipe please

Reply
 
Thread Tools
Old 01-12-2013, 10:20 PM   #1
BigFloyd
 
BigFloyd's Avatar
Recipes 
 
Dec 2012
Tyler, Texas
Posts: 5,268
Liked 759 Times on 652 Posts



This will be my first batch using a liquid extract other than the HME that comes in the Mr. Beer kits. I've got a Mr. Beer based one fermenting right now (American Light to which I added a 1/2 lb light DME, steeped 1/2 lb German crystal 75 30 min, tossed in 1/2 oz of Fuggles at finish and just dry-hopped 1/2 oz Saaz). I've got an extra LBK (given to me by a co-worker whose husband didn't want to brew) that needs to be placed into service.

The current recipe I'm leaning toward (subject to change, opinions welcome) is:

3.3 lbs Briess Munich LME (which is 50% Pale, 50% Munich)
0.5 lbs British Medium Crystal
0.25 lbs British Chocolate


2/3 oz Perle pellets @60
1/4 tsp Irish Moss @15
1/3 oz Perle @15

(I may use E.K. Goldings pellets instead of Perle. I've got some of each.)

11g Nottingham dry yeast, ferment at 55F (temp control via an STC-1000 setup)

Brewer's Friend calc (for a 2.3 gallon batch) gives it:

1.059 OG
1.013 FG
5.92 ABV
IBU 31.13
SRM 26.90

Any thoughts, suggested changes, opinions, or criticisms?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Munich AG recipe erschwenk General Beer Discussion 24 09-14-2012 02:15 AM
Munich base in pumpkin ale. Thoughts? WAdamC Recipes/Ingredients 0 08-30-2012 02:30 AM
Munich LME Ale recipe daweez04 Extract Brewing 1 08-09-2011 04:21 AM
Thoughts on a Light Munich Smash? crypt0 Recipes/Ingredients 3 07-29-2011 02:49 AM
recipe thoughts: light LME vs munich LME bhughes Extract Brewing 1 12-23-2008 03:51 PM


Forum Jump