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Old 01-12-2013, 09:12 PM   #1
Jan 2013
Springfield, Missouri
Posts: 2

Just bottled my first batch, an American wheat with extra Cascade hops. Trying to make a Boulevard 80 acre clone. I'll let you know.

I've gotten a ton of great and helpful info from this forum. Thanks and looking forward to enjoying more!

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Old 01-12-2013, 09:51 PM   #2
Nov 2012
Posts: 293
Liked 35 Times on 29 Posts

Congratulations! The wait is almost over but this was the hardest part for me, the time between bottling my first and drinking my first. Then again, I am still picking up and looking at my second through the bottles at least every couple days.
Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

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Old 01-13-2013, 12:15 AM   #3
Jan 2013
Lexington, North Carolina
Posts: 62
Liked 2 Times on 2 Posts

Awesome I just bottled my first this morning. I am going to try and make it 2 weeks before I try one but IDK if I can make it...
Fermenter-Oatmeal Stout

If anyone has concerns about the direction the world is going please PM me for more details...

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