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Old 01-12-2013, 06:23 PM   #1
Quattlebaumpt
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Jan 2012
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2 weeks in on an Oktoberfest. I am really anal about cleaning/sanitizing but hell i have never seen this before. This is my first lager. Any suggestions. i ferm at 48 and used 2206 bavarian lager.
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Old 01-12-2013, 06:32 PM   #2
ColoHox
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Oct 2011
Fort Collins, CO
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Probably just little chunks of yeast lifted by the fermentation gas. Give some time and taste a sample.
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