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Old 01-12-2013, 06:23 PM   #1
Jan 2012
Posts: 16
Liked 2 Times on 2 Posts

2 weeks in on an Oktoberfest. I am really anal about cleaning/sanitizing but hell i have never seen this before. This is my first lager. Any suggestions. i ferm at 48 and used 2206 bavarian lager.
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Old 01-12-2013, 06:32 PM   #2
Compulsive Hand Washer
Oct 2011
Fort Collins, CO
Posts: 1,884
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Probably just little chunks of yeast lifted by the fermentation gas. Give some time and taste a sample.
Bacteria are the only culture some people have.

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