Well, for once it looks like we have space in the freezer for me to remove a few shelves and possibly cold crash a batch (better bottle).
My question is, is it okay to cold crash in a not-temperature-controlled freezer? I still have food in there that SWMBO will not let me move. The thermometer says 30 degrees. All advice appreciated.
"I said something to drink, not something to bathe in."
Therapy is for those unfortunates who've run out of beer.