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Old 01-12-2013, 04:32 PM   #1
Jan 2013
Posts: 2

I want to harvest yeast from my NB Innkeeper primary (Nottingham yeast) for a hard cider.

Can anyone advise if this would work and any tips, will cider taste OK? I want to pitch yeast to cider as soon as I rack the Innkeeper.


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Old 01-13-2013, 02:01 AM   #2
Mar 2010
Posts: 7,610
Liked 630 Times on 551 Posts

It will work fine. I've used slurry many times for ciders.

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