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Old 01-12-2013, 10:56 AM   #1
Oct 2012
Cardiff, Wales
Posts: 1,999
Liked 239 Times on 220 Posts

Just started adding a small spoonful of crystal to expressos, nice sweetener with a tad of malt flavour in it.

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Old 01-12-2013, 04:52 PM   #2
Jan 2012
Los Angeles, CA
Posts: 43
Liked 1 Times on 1 Posts

No, interesting idea though. Maybe like putting hops in your tea and such.

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Old 01-12-2013, 04:56 PM   #3
Mar 2012
idaho falls, idaho
Posts: 2,102
Liked 663 Times on 416 Posts

Not done that but I have put a cup or less of crystal 60 in my bread of course after soaking it over night.

And when I brew my Moose Drool clone I will dip some of the mash out and put some cream in it and eat it. Man that is just tasty but hard on efficiency

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