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Old 01-12-2013, 09:16 AM   #1
sathrovarr
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Apr 2012
Tel Aviv, Israel
Posts: 55



Hi,
My friend asked me if I can make a mango beer,
So I've looked up for a recipe and found out that some use dried mango during the brewing and some use fresh fruits in the secondary, so my question is what is better?
Also, I think about using concentrated mango juice (that is made from real mangos and no additives), so I wanted to ask how to use? 1 concentrated juice cup is used for 0.4 gallons of water to make a juice, so should I use it the same in the beer?
Also, I wanted to ask what is the best base recipe to go with? should it be wheat beer? pale ale? amber ale?

Thanks



 
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Old 01-12-2013, 06:14 PM   #2
lilsparkee
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Dec 2012
Posts: 5

Quote:
Originally Posted by sathrovarr View Post
Hi,
My friend asked me if I can make a mango beer,
So I've looked up for a recipe and found out that some use dried mango during the brewing and some use fresh fruits in the secondary, so my question is what is better?
Also, I think about using concentrated mango juice (that is made from real mangos and no additives), so I wanted to ask how to use? 1 concentrated juice cup is used for 0.4 gallons of water to make a juice, so should I use it the same in the beer?
Also, I wanted to ask what is the best base recipe to go with? should it be wheat beer? pale ale? amber ale?

Thanks
We made a mango IPA, using mango puree in secondary. Used one 40 ounce can per 5 gallon batch.

 
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Old 01-12-2013, 06:29 PM   #3
usfmikeb
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Jan 2011
Leesburg, Virginia
Posts: 3,149
Liked 238 Times on 201 Posts


I'd advocate for using the juice over the dried fruit, for a lot of reasons. For example, dried fruit often tastes different than fresh fruit, dried fruit often has more chemicals, etc.

 
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