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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > cabernet sauvignon
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Old 01-15-2013, 01:06 AM   #11
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its not too difficult. racking is more important for clarity. make sure you get your hands on some bottles. 5 gal is something like 23-25 750 ml bottles of wine. kit is a good way to go your first time. 3 months min to drink time, a lot of people give it a year.

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Old 01-15-2013, 02:40 AM   #12
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I usually get 27 bottles plus a sample for the bottler out of my kits
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Old 09-24-2013, 03:56 PM   #13
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I know this is an old thread, but I'm also looking into getting a Cabernet going. It's been about 9 or 10 months from when this thread was started so I wanted to see if anyone had great results with a certain kit? Any update to your fermentation? Thank you!
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