I turn 50 next month and my plan is brewing an ESB SMaSH with 1.050 OG, SRM of 5.0, IBU of 50 and ABV of 5.0%
color is a little light for ESB, but don't ANYONE TELL BJCP!
"Beer. Good." - Words of House Grog
drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie