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Old 01-12-2013, 06:13 PM   #21
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Split your grain bill into a PM use some liquid some dry extract, then a variety of grains essentially doubling up the amount of ingredients that achieve the same thing. Steep redundant specialty grains as well.


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Old 01-12-2013, 08:02 PM   #22
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How many different colours of food colouring are there? Make each bottle a different colour. Experiment with adding dried fruit to the bottom of some bottles.


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Old 01-12-2013, 08:08 PM   #23
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Some good suggestions here. Could also add some herbs to increase the exoticness of the recipe, mugwort, heather tips, Indian was parole, etc. I can send u a bit of those. Thought I was going to make gruits but changed my mind.
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Old 01-12-2013, 08:15 PM   #24
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Sorry meant Indian sasparilla. Also could do dandelions, but may be hard to find.
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Old 01-12-2013, 10:03 PM   #25
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Some good suggestions here. Could also add some herbs to increase the exoticness of the recipe, mugwort, heather tips, Indian was parole, etc. I can send u a bit of those. Thought I was going to make gruits but changed my mind.
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Old 02-02-2013, 10:25 PM   #26
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Are you brewing yet? You're going to want a little time to let it set before serving.
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Old 02-04-2013, 03:17 AM   #27
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Are you brewing yet? You're going to want a little time to let it set before serving.
Brewed it last weekend, went into secondary tonight. Actually is quite tasty, and the S-05 finished down to 1.006 for an ABV of 6.8 %.
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Old 02-04-2013, 03:28 AM   #28
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Brewed it last weekend, went into secondary tonight. Actually is quite tasty, and the S-05 finished down to 1.006 for an ABV of 6.8 %.
So what was the recipe???
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Old 02-04-2013, 04:20 AM   #29
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So what was the recipe???
Separate thread...

Lordy 40
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Old 02-04-2013, 04:03 PM   #30
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How about you make it up....and tell her you added whatever (Disclaimer....this advice comes from a married man, and is not the best advice in the world, and may not lead to positive outcome. Also as a married man yourself, you infact MAY be hurt in the following of this advice)


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