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View Poll Results: What type of brewing do you do?
Extract 5 14.71%
Partial Mash 1 2.94%
BIAB 3 8.82%
AG 25 73.53%
Voters: 34. You may not vote on this poll

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Old 01-15-2013, 05:22 AM   #11
ScotBrew
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Dec 2012
Philadelphia, PA
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My SWMBO parents live up in Eagleville! Just across from Methacton HS.

I'm an extract brewer right now. Only just started. Think I'm gonna go to BIAB/PM and stay there for a while I think.


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Old 01-15-2013, 06:38 AM   #12
GilSwillBasementBrews
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Jul 2012
Eagleville, Pennsylvania
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Small world. I live right up the street from Methacton.


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Old 01-15-2013, 06:50 AM   #13
CityOChampBrew
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Feb 2012
Pittsburgh, Pa
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I do mostly 10 gallon batch AG but I have no problem switching up and doing an extract here and there. My last brew of 2012 was a 15 gallon extrach batch and 2/3rds of it have come out fantastic and I still have to keg the 1/3rd that I added raspberries to.
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Old 03-05-2013, 01:42 AM   #14
RobertColianni
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Feb 2013
Philadelphia, Pennsylvania
Posts: 12


Currently extract, but only because I haven't gotten all of the equipment I need for All Grain.

 
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Old 03-05-2013, 01:23 PM   #15
dfess1
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Mar 2011
Flourtown, PA
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Quote:
Originally Posted by RobertColianni View Post
Currently extract, but only because I haven't gotten all of the equipment I need for All Grain.
check out that BIAB method if you haven't already. It's a way to get into AG until you have all your equipment assembled. Some will argue you may not even go all the way to a full blown AG setup, but I digress.

 
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Old 03-07-2013, 06:39 PM   #16
cpatel479
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Nov 2011
Limerick, Pa
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Quote:
Originally Posted by sudbuster View Post
All grain, always , even for my starters....
Are you mashing a small amount of grains for each starter, or do you make a big batch and can the wort for starters to be used later?

 
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Old 03-07-2013, 06:40 PM   #17
cpatel479
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Nov 2011
Limerick, Pa
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Methacton graduate



 
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