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View Poll Results: What type of brewing do you do?
Extract 5 14.71%
Partial Mash 1 2.94%
BIAB 3 8.82%
AG 25 73.53%
Voters: 34. You may not vote on this poll

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Old 01-12-2013, 01:47 AM   #1
ScotBrew
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Dec 2012
Philadelphia, PA
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What type of brewing do us PA guys/girls do then?

If you do anything else then you can post here!
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Old 01-12-2013, 02:22 AM   #2
-Tim
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Dec 2012
Green Bay, Wisconsin
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All grain single infusion. Started out that way and never considered alternatives.

Edit: Oops, I'm not from PA.

 
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Old 01-14-2013, 11:40 AM   #3
dfess1
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Mar 2011
Flourtown, PA
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I do all grain. But I have a direct fired MLT, so I can do pretty much whatever i'd like (not that you can't with a cooler MLT either, just a bit easier this way). Yourself?

 
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Old 01-14-2013, 12:37 PM   #4
AnOldUR
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Mar 2007
, New Jersey
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BIAB can be either AG or Partial Mash.

 
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Old 01-14-2013, 04:47 PM   #5
Beer-lord
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Jan 2012
Burbs of the Big Easy, La
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BIAB here though I sometimes do a PM. Got my little process down just like I like it. Great beer, streamlined my time and don't need to spend any more money on hardware. I'm keeping it simple stupid and brewing up a storm.
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Old 01-14-2013, 05:49 PM   #6
hedbutter
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May 2012
Pittsburgh, PA
Posts: 187
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Currently doing extract and I'm thinking about going to BIAB this summer (I wont have the space for all grain until the summer of 2014 at the earliest, so until then, i'm either BIAB or extract)
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Old 01-14-2013, 07:19 PM   #7
dfess1
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Mar 2011
Flourtown, PA
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man, I really hope these jersey guys aren't skewing the results!

 
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Old 01-15-2013, 03:09 AM   #8
AnOldUR
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Mar 2007
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Quote:
Originally Posted by dfess1 View Post
man, I really hope these jersey guys aren't skewing the results!
Hey, with a good tailwind, I could spit into PA and Keystone is my LHBS.








. . . trying not to admit that I only read the thread title.

(but I'm not the only one)

 
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Old 01-15-2013, 03:20 AM   #9
sudbuster
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Jul 2007
Western Arkansas
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All grain, always , even for my starters....

 
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Old 01-15-2013, 04:02 AM   #10
GilSwillBasementBrews
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Jul 2012
Eagleville, Pennsylvania
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Direct fired MLT infusion mashing with batch sparging all grain brewing here
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