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Old 01-12-2013, 12:35 AM   #1
Sep 2012
Bethlehem, PA
Posts: 41
Liked 2 Times on 2 Posts

Would like to know if creating a yeast starter with a wheat DME would be better for a Belgian Wheat beer as opposed to a standard DME?

I'll be using the Wyeast Belgian Wit #3944.


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Old 01-12-2013, 12:38 AM   #2
Sep 2011
!, !
Posts: 1,288
Liked 84 Times on 77 Posts

I don't think it would matter,but if that's what you have use it.

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