Very excited to have found this forum. Thanks to anyone in advanced to advise. I am new to pitching a starter for my liquid yeast. These are the steps in my head and I want to make sure I'm getting this right. So, I boil my wart with 1/2 a cup of DME to 2 quarts of water for 15 minutes. After cooling, I pour the whole vile of liquid yeast and the wort and let it ride for 2 days (can I use a plastic container?). Afterwards, I let the wort settle in the fridge for 24 hours and use the cake at the bottom for my beer as the yeast? Am I missing anything? Thanks!