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Old 09-07-2007, 01:41 AM   #11
Glibbidy
 
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My American Pilsner
1 malt
1 decoction
2 hops

You could make it really simple and forgo the decoction. BTW this beer turned out terrific. I'd make it again with a different yeast though, wasn't pysched about the White labs American Lager yeast WLP840. Good transition beer for those BMC friends.



 
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Old 09-07-2007, 02:28 AM   #12
Blender
 
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I have been tempted to try just using base malt. I have to build up my bottle stock before I actually do it. It will be nice to hear your experience.


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Old 09-07-2007, 02:41 PM   #13
Bobby_M
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The blonde I just did was 8.5lb 2-row, half pound of crystal 10. That's about as basic as it gets. I can't really tell if the crystal did anything. The malt character is relatively low (ok, very low) but I also barely bittered it. I like it but it's pretty embarrassing that my wife's Coors Light-ONLY friends pulled off that keg like they were trying suck start a Harley. Ok, it is a good thing.
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Old 09-07-2007, 02:53 PM   #14
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Recipe looks nice. I like the KISS method as well.
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Old 09-07-2007, 02:56 PM   #15
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I'd be really, really temped to do a small decoction to pull out a little extra color and flavor, especially since it looks like a domestic 2-row rather than a Brit. But, nothing wrong with a smallish, clean, simple beer.
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Old 09-07-2007, 03:22 PM   #16
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Quote:
Originally Posted by the_bird
I'd be really, really temped to do a small decoction to pull out a little extra color and flavor, especially since it looks like a domestic 2-row rather than a Brit. But, nothing wrong with a smallish, clean, simple beer.
With the honey malt and crystal in there? Decoction definitely not needed.

You guys and your decoctions. It is amazing.
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Old 09-07-2007, 03:48 PM   #17
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I forgot about the honey malt and the crystal... doing too many things at once...
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Old 09-08-2007, 10:21 AM   #18
Grimsawyer
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Toast your own Specialty Grains. I am brewing on monday. Making my first (year's hop)harvest ale. I ended up with about 1.5oz of nugget, 2.25oz cascade and .75oz goldings. Going to toast up some specialty grains for this one as well. I figure why not make as many of the ingredients for this batch as I can!(I want to get into malting my own grains for giggles but I'll save that for later this year when I have more time on my hands) And I have wanted to do this for some time!


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