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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Anybody ever brew just a 2-Row recipe?
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Old 09-06-2007, 09:56 PM   #1
BierMuncher
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Default Anybody ever brew just a 2-Row recipe?

I'm swamped at work. Ran out of time to order from MW. Can't get to the LHBS before the weekend.

That's the bad news.

Good news is I've got 35#'s of 2-row in the brewshop, some Perle and cascade hops, and enough harvested yeast to start a brewery.

I might be able to rustly up a 1/2 pound of honey malt and a 1/2 pound of flaked wheat, but aside from that, I got no specialty or color grains.

How bout it. Anyone else been forced to brew with just a base malt?


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Old 09-06-2007, 10:09 PM   #2
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My DFH clone is just base malt (marris otter and two row) so if you make it a hoppy beer, then the malt is just background. You could toast some two-row to make a nutty or toasted or roasted flavor to make things more interesting.


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Old 09-06-2007, 10:13 PM   #3
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Yooper's DFH 60 just has 6 ounces of MO and the rest is American two-row. I did an almost-all Pils recipe with just a tenth of a pound of Aroma Malt and it was delicious.

I think if you try to do an IPA, you'll wind up kind of bland on the malt-side. So shoot for something that lets the hops show off their flavor and aroma. Make a fresh-tasting beer without the brutal bitterness of an IPA. I suggest a First Wort hop followed by a lot of late hop additions.
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Old 09-06-2007, 10:16 PM   #4
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Go for it!
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Old 09-06-2007, 10:27 PM   #5
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Excellent. Brew day is back on. I'm actually just going for a basic house ale at around 4.5% and low to moderate hop flavor/aroma.
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Old 09-06-2007, 10:31 PM   #6
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So.
Just ghetto with the equipment?
Where are the pisachio hulls, the dark roasted polenta, the crushed WHOPPER malted milk balls?

Seriously.
Scaling back is a refreshing trend away from the extreme beer recipies lately.
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Old 09-06-2007, 11:56 PM   #7
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Alright...here tis:

BierMunchers, Back To Basics Ale


Batch Size: 11.00 gal
Boil Size: 12.59 gal
Estimated OG: 1.040 SG
Estimated Color: 5.5 SRM
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Estimated IBU: 17.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
15.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.50 lb Honey Malt (25.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM)
0.50 oz Pearle [8.00%] (60 min)
0.50 oz Pearle [8.00%] (40 min)
0.50 oz Cascade [5.50%] (30 min)

Dry Yeast - 05 (Harvested from last weeks batch)

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Just a pinch of caramel 120 (that's all I have) to bring it to an american lager color. Should come in around 4%. The flaked wheat should help with the head.
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Old 09-07-2007, 12:05 AM   #8
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Do you boil off 1.59 gallons in 60 minutes?
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Old 09-07-2007, 12:08 AM   #9
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BierMuncher is like the Mcgyver of homebrewing.
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Old 09-07-2007, 12:14 AM   #10
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Quote:
Originally Posted by EdWort
Do you boil off 1.59 gallons in 60 minutes?
Actually I start out with just a bit over 12 gallons.

...details...details...

Quote:
Originally Posted by the_Roqk
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Give me a shoe string, a paper clip and a half filled ink cartridge and...watch out.


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