Originally Posted by igliashon
With that in mind, the way I would have hopped this beer is like this:
1 oz Chinook at 90
2 oz Hallertau at 10
2-4 oz Hallertau at flame-out
Then condition for several months. I've found that adding a #$%@-ton of hops at flame-out can reduce the need for a dry-hopping in any style but an IPA (which pretty much always needs dry-hopping).
Thanks again, I'll try that next time.