Home Brew Forums > Home Brewing Beer > Brew Science > Water report from a nearby spring
Reply
 
Thread Tools
Old 01-11-2013, 07:41 PM   #1
brewtime
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
brewtime's Avatar
Recipes 
 
Join Date: Apr 2009
Location: sykesville md
Posts: 342
Liked 18 Times on 11 Posts
Likes Given: 4

Default Water report from a nearby spring

I had Wards lab do a brewing profile on a nearby spring and here are the result any insights in which styles would be good to brew or anything out of the ordinary jump out at you

pH 7.2
Total Dissolved Solids (TDS) Est, ppm 85
Electrical Conductivity, mmho/cm 0.14
Cations / Anions, me/L 1.6 / 1.5
ppm
Sodium, Na 2
Potassium, K < 1
Calcium, Ca 7
Magnesium, Mg 13
Total Hardness, CaCO3 72
Nitrate, NO3-N 0.7 (SAFE)
Sulfate, SO4-S 2
Chloride, Cl 3
Carbonate, CO3 < 1
Bicarbonate, HCO3 79
Total Alkalinity, CaCO3 65
Total Phosphorus, P 0.69
Total Iron, Fe 0.02
"<" - Not Detected / Below Detection Limit
Bus: 308-234-2418 4007 Cherry Ave., P.O. Box 788
Reviewed By


brewtime is offline
 
Reply With Quote
Old 01-11-2013, 11:05 PM   #2
mabrungard
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
mabrungard's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Carmel, IN
Posts: 3,397
Liked 344 Times on 287 Posts
Likes Given: 30

Default

It looks fine. The alkalinity is slightly elevated, so acidification may be needed for some mashes.

I would ask if the water tastes good, but spring water is no guarantee that its safe to drink. If it does taste good, then the metals content and sulfides are low enough to not affect the brewing quality.
__________________
Martin B
Carmel, IN
BJCP National
Foam Blowers of Indiana (FBI)

Brewing Water Information at:
https://sites.google.com/site/brunwater/

Like Bru'n Water on Facebook for occasional discussions on brewing water and Bru'n Water
https://www.facebook.com/pages/Brun-...?ref=bookmarks
mabrungard is offline
 
Reply With Quote
Old 01-14-2013, 04:11 PM   #3
Kaiser
Feedback Score: 0 reviews
 
Kaiser's Avatar
Recipes 
 
Join Date: Nov 2005
Location: Pepperell, MA
Posts: 3,904
Liked 121 Times on 73 Posts
Likes Given: 4

Default

this might be the first water where I see that the Mg level is higher than Ca. Not that this is a concern at these levels, though.

That's also why the water has more temporary hardness than is usual for surface waters. Magnesium carbonate is more soluble that calcium carbonate and the water can thus hold more.

Kai
Kaiser is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Buying spring water too expensive, here's my tap report... bfinleyui Brew Science 12 12-31-2012 07:45 PM
Richmond, VA Water Report - Can't find the Ca or Mg in water report alers22 Brew Science 2 10-29-2012 01:00 PM
Yet Another Water Report ( Local Spring Water) HansBlix Brew Science 3 11-13-2011 11:42 PM
Water report for local spring I'm thinking of using AScott Brew Science 3 10-28-2011 06:54 PM
Using a water report for spring water. bearymore All Grain & Partial Mash Brewing 6 04-22-2008 05:51 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS