Hey everyone! I brewed a Belgian pale beer with the dregs of Boulevard Tank 7 and then a tiny bit of wine yeast. It tasted way too much like juice so I added some brett in there about 3 months ago. It tastes awesome now, but the FG is about 1013.
Now I know you shouldn't bottle a wild brew above 1008-1010, but the FG has been stable for a month and tastes awesome so I'm putting it out there to you all: should I bottle or wait until the gravity drops a bit more? If I do bottle it, I'll cork and cage them in thick Belgian bottles so it may not matter. What do you all think??
Thanks so much!