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Old 01-11-2013, 03:30 PM   #1
rdavidw
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Oct 2011
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I am going to make my first wine kit. It's the World Vineyard 10L Australian Shiraz kit. For beer and cider, I typically make a yeast starter and sit it on a stir plate for a day or two. Should I make a starter for the wine kit also? If so, do I just use regular store grape juice? Do I add any water or sugar to the starter? Do I boil it? Thanks!



 
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Old 01-11-2013, 04:03 PM   #2
novalou
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Jun 2012
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Quote:
Originally Posted by rdavidw
I am going to make my first wine kit. It's the World Vineyard 10L Australian Shiraz kit. For beer and cider, I typically make a yeast starter and sit it on a stir plate for a day or two. Should I make a starter for the wine kit also? If so, do I just use regular store grape juice? Do I add any water or sugar to the starter? Do I boil it? Thanks!
Follow the instructions of the kit, but I believe it will tell you to sprinkle the yeast right into the juice. Make sure your must is at the right temperature.



 
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Old 01-11-2013, 04:20 PM   #3
solbes
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If using dry yeast, just sprinkle on top per instructions. I was amazed at how quickly it started up (brewer here mostly).
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Old 01-11-2013, 06:31 PM   #4
saramc
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Yeast is formulated in specific ways. You really should follow the instructions with the yeast. Some require a starter method, while others are meant to be sprinkled over the top of the must. Quite simple either way...no reason to make it so complicated.
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