One Pound Johnny - Imperial IPA - Home Brew Forums
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Old 01-11-2013, 03:05 PM   #1
Gunpowder
Recipes 
 
Oct 2012
Posts: 145
Liked 29 Times on 22 Posts


Recipe Type: Extract   
Yeast: Safale #5 Double Pitch   
Yeast Starter: Yes   
Batch Size (Gallons): 5   
Original Gravity: 1.089   
Final Gravity: 1.020   
IBU: 157.6   
Boiling Time (Minutes): 60   
Color: 12.6   
Primary Fermentation (# of Days & Temp): 1 week @ 65   
Additional Fermentation: 4 weeks bottle   
Secondary Fermentation (# of Days & Temp): 2 weeks @ 70   
Tasting Notes: A VERY bitter & strong Imperial IPA. Not for the faint of heart!   

Ingredients

GRAINS
1 lbs Carafoam
4.0 oz Caramel/Crystal Malt - 60L
4.0 oz Carapils (Briess)
4.0 oz Carared

EXTRACTS
2 lbs 8.0 oz Extra Light Dry Extract
2 lbs Corn Sugar (ABV % Boost) (Optional 1b = 1%)
6 lbs 9.6 oz Amber Liquid Extract

HOPS
2.00 oz Magnum [14.00 %] - Boil 60.0 min
2.00 oz Warrior [15.00 %] - Boil 60.0 min
2.00 oz Magnum [14.00 %] - Boil 45.0 min
2.00 oz Warrior [15.00 %] - Boil 45.0 min
2.00 oz Warrior [15.00 %] - Boil 30.0 min
2.00 oz Magnum [14.00 %] - Boil 15.0 min
2.00 oz Cascade [5.50 %] - Boil 10.0 min
2.00 oz Chinook [13.00 %] - Boil 0.0 min (Late Addition)

YEAST
2.0 pkg Safale American (DCL/Fermentis #US-05) - Double pitch due to high gravity of beer.

CARBONATION
Carbonation Type: Bottle
Volumes of CO2: 2.3
Pressure/Weight: 5.74 oz
Carbonation Used: Bottle with 7oz Dry Malt Extract
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days

Fermentation: Ale, Two Stage Storage Temperature: 65.0 F



 
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