Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Pick my next beer!
Reply
 
Thread Tools
Old 01-11-2013, 04:47 AM   #1
TheKrumm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: puyallup, Washinton
Posts: 52
Liked 1 Times on 1 Posts
Likes Given: 1

Default Pick my next beer!

I brew all grain and I have made a bunch of common styles. I am trying to find something really interesting to make. Anyone have a crazy interesting beer that I could brew at ale temps? I only have the means of mashing 25 lbs of grain, so don't go overly imperial on me or anything. I normally make pale ales, stouts and IPAs. I have a belgian style pale in fermentation right now, so maybe some kind of belgian? I don't really care what kind of beer it is I just want something that somebody else found fun/interesting and enjoyed making it for their own consumption.

It's peanut butter jelly time


TheKrumm is offline
 
Reply With Quote
Old 01-11-2013, 04:56 AM   #2
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Arlington (DC), VA
Posts: 11,989
Liked 2974 Times on 2134 Posts
Likes Given: 1386

Default

I haven't tried brewing one, but a Gose might be interesting. Or a Sahti.


__________________
Next: Wheat Mild, English IPA
Primary: WGV Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flanders Red, Flemish Pale, Oud Bruin, Kriek
Bottled: Gose, Lichtenhainer, Irish Red, Dry Stout, Gruit, Porter, Wit, Tripel, Blond
Casked: Pale Mild, Oat Mild, BX Bitter
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C Barleywine, '13 Quad, '13 Sour Stout, '14 Brett C Bitter, '14 Wild Cider, '15 Wee Heavy, '15 Brett B Red, '15 Brett L Kriek, '15 Bière de Garde
Qhrumphf is offline
 
Reply With Quote
Old 01-11-2013, 05:12 AM   #3
madcowbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 171
Liked 32 Times on 28 Posts
Likes Given: 37

Default

Interesting it is mentioned. I did a sahti but instead of juniper branches in the mash I used rosemary branches. Gave it a nice floral aspect and the slight woodsy character. Added juniper berries to boil. And I also just put a peanut butter jelly beer into secondary recently
__________________
Brewing up great beer since 2002.

MadCow Brewing Co.
Mad about brewing, and that's no bull!

http://www.madcowbrewing.com
madcowbrewing is offline
 
Reply With Quote
Old 01-11-2013, 05:19 AM   #4
bovineblitz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Binghamton, NY
Posts: 2,409
Liked 132 Times on 106 Posts
Likes Given: 55

Default

Gose would be fun, though it's better in the summer. I made one I really enjoyed last year.

You could always try my pride and joy, http://www.homebrewtalk.com/f70/zest...le-ale-264163/
bovineblitz is offline
 
Reply With Quote
Old 01-11-2013, 05:21 AM   #5
LandoLincoln
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
LandoLincoln's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Joliet, IL
Posts: 2,937
Liked 1075 Times on 566 Posts
Likes Given: 34

Default

No. Stop being so lazy.
LandoLincoln is offline
 
Reply With Quote
Old 01-11-2013, 05:25 AM   #6
bovineblitz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Binghamton, NY
Posts: 2,409
Liked 132 Times on 106 Posts
Likes Given: 55

Default

Just noticed you said it's peanut butter jelly time so you could always scale this crazy thing up...

Recipe: 45 - PB&J
2.1gal water at 157 for mash

Recipe Specifications
--------------------------
Boil Size: 2.84 gal
Post Boil Volume: 2.09 gal
Batch Size (fermenter): 1.50 gal
Estimated OG: 1.052 SG
Estimated Color: 18.1 SRM
Estimated IBU: 20.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 93.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt - Name - Type - %/IBU
2 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) - Grain - 79.6 %
2.1 oz - Chocolate Malt (350.0 SRM) - Grain - 4.1 %
2.1 oz - Biscuit Malt (23.0 SRM) - Grain - 4.1 %
0.40 oz - Willamette [5.50 %] - Boil 40.0 min - Hop - 20.4 IBUs
6.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) - Grain - 12.1 %
1.00 lb - Peanuts, crushed (Mash 60.0 mins) - Spice

1 bag frozen mixed berries added to secondary

------------

It actually came out awesome, got a few wows (and wtfs) from my homebrew club.
bovineblitz is offline
 
Reply With Quote
Old 01-11-2013, 02:29 PM   #7
bobbrews
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 4,030
Liked 437 Times on 349 Posts
Likes Given: 77

Default

A mildly Smoked Chocolate Chipotle Porter with a good deal of rye.
bobbrews is offline
 
Reply With Quote
Old 01-11-2013, 03:48 PM   #8
dpatrickv
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2012
Location: Omaha, NE
Posts: 554
Liked 76 Times on 67 Posts
Likes Given: 82

Default

http://www.brewersfriend.com/homebre...-cascadian-ale
__________________
VanderHop Brewing/Dpatrickv on Untappd
Kegged
The DP Special; Snowpocalypse;Black Sand CA; November 4orX.5; November 4orX.6 Singling out the Madness IPA; Port Royal Imperial Brown; Dwight Day IPA; The Impression that I Get; Sell Out; Frontier Justice
Primary/Secondary
dpatrickv is offline
 
Reply With Quote
Old 01-11-2013, 05:48 PM   #9
BeerSurfer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Chantilly, VA
Posts: 4
Liked 2 Times on 1 Posts

Default

My wife loved the Anchor Steam clone that I just made. I followed the recipe in BYO but used BeerSmith to modify for Hop Bursting. It's pretty tasty.
File Type: pdf Steam Beer Hop Burst.pdf (47.7 KB, 44 views)
BeerSurfer is offline
 
Reply With Quote
Old 01-12-2013, 02:40 AM   #10
Righlander
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Largo Florida
Posts: 506
Liked 5 Times on 5 Posts
Likes Given: 2

Default

dunkel weisse


Righlander is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What beer to pick up in the Carolinas? popecrisco General Beer Discussion 23 05-02-2011 01:39 PM
Noob trying to pick a first beer.... Slasher Beginners Beer Brewing Forum 7 06-30-2009 05:32 AM
How to pick a category for your beer? redneckbeagle General Beer Discussion 12 06-10-2009 08:59 PM
If you could only pick one beer Mustangfreak General Beer Discussion 41 01-13-2009 04:19 PM


Forum Jump