High Alkalinity = Bad ------- High Hardness = Good
Calcium & Sulfate could be boosted a bit via Gypsum.
Bicarbonate is quite high.
Sodium is a little high, but not ridiculous.
Take a look at http://www.howtobrew.com/section3/chapter15.html
- pH of the water isn't really a big deal. It's the pH of the mash that matters.