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Old 01-11-2013, 02:40 PM   #11
Misplaced_Canuck
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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Quote:
Originally Posted by aubiecat View Post
Canned starter wort FTW!
Canning starter wort. (shameless plug...)

MC
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Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
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Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

 
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Old 01-11-2013, 03:29 PM   #12
wobrien
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Jun 2011
Plymouth Meeting, PA
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Quote:
Originally Posted by Misplaced_Canuck

Canning starter wort. (shameless plug...)

MC
This is what I love about HBT. I started this thread simply to vent, and then learn a great process I hadn't even thought of. Definitely going to start canning starter wort!
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Old 01-11-2013, 03:43 PM   #13
Xpertskir
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May 2012
Morgantown, Wv
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I rest a wooden spoon, handle side down, into the neck of the flask, that helps deter boil overs.

I also use a spray bottle filled with water, which is far and away the best boil over tool at your disposal.

 
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Old 01-11-2013, 05:25 PM   #14
aubiecat
 
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Dec 2011
Alexander City, Alabama
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Here is the very same wort canning process I use. It's very simple and easy yet still works very well.

 
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Old 01-11-2013, 07:17 PM   #15
somedudefromguam
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Feb 2012
Albany, Oregon
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Originally Posted by osagedr View Post
They say the definition of insanity is repeating the same action and expecting the results to change.
Hmmmm sounds an awful lot like brewing beer....
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I fermented a brown ale at 80 degrees for two weeks. At the end my beer tasted like a belgium tripple not a brown but it was a damn good belgium tripple.

 
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