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Old 01-11-2013, 01:52 AM   #1
FastAndy
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Nov 2010
Denver, CO
Posts: 1,131
Liked 173 Times on 135 Posts



I came up with this based on grain i had laying around and i came across the Palisade hops at the LHBS and thought they sounded interesting. Any feed back appreciated.

Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.057 SG
Estimated Color: 6.2 SRM
Estimated IBU: 42.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.7 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 18.2 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 9.1 %
1.00 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 4 27.9 IBUs
0.50 oz Palisade [7.50 %] - Boil 20.0 min Hop 5 6.8 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 6 5.1 IBUs
0.25 oz Palisade [7.50 %] - Boil 10.0 min Hop 7 2.0 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 2.0 min Hop 8 0.6 IBUs
0.25 oz Palisade [7.50 %] - Boil 2.0 min Hop 9 0.5 IBUs



 
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Old 01-11-2013, 02:07 AM   #2
bnilguy
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May 2011
Bloomington, IL - Illinois
Posts: 64


I'd drink it!

I've made an all Palisade and it I'd call it 'pretty', 'floral', and 'one dimensional', it definitely works best with a partner or two. Amarillo is one of my favorites. I'd probably add a couple ounces for a dry hop for some nose.

I like the lighter malt bill with these two hops. Definitely interested in how this turns out



 
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Old 01-11-2013, 02:17 AM   #3
FastAndy
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Nov 2010
Denver, CO
Posts: 1,131
Liked 173 Times on 135 Posts


Thanks bnilguy,

I was thinking of dry hopping this beer, i havent ever attempted before so this may be a batch to try it on. You think and ounce of amarillo for 5 days before kegging would be enough?

 
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Old 01-12-2013, 09:17 PM   #4
FastAndy
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Nov 2010
Denver, CO
Posts: 1,131
Liked 173 Times on 135 Posts


Brewed this last night. I really like the Palisade/Amarillo combo. I added a handful of chocolate to give it some color. I mashed lower (149) than I was planning so it going to be a bit thin I think. I'm still up in the air about the dry hop.

Cheers,

 
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