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Old 01-11-2013, 07:01 AM   #11
Leadgolem's Avatar
Jul 2012
Denver, Colorado
Posts: 3,716
Liked 1044 Times on 784 Posts

Erm, watching a youtube video on making jailhouse brew got me interested...
Originally Posted by Remmy
I'd rather work with yeast than work with people.

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Old 01-11-2013, 07:09 AM   #12
Feb 2012
lawrence, ks
Posts: 599
Liked 25 Times on 20 Posts

The chemistry and the love for beer got me in to it, not any one particular beer. But now that I'm doing it, Bourbon County Stout, Mephistopheles, and The Beast are three beers I'd love to duplicate.
Queue: King Tut ale, BIG barleywine, Desire mead, .
Fermenting:Denny Conn's vanilla porter
Bottled: <1.060: AHS Aniv Wit, lemon wheat, Blonde rye.
<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..

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