Originally Posted by superman1451
Real mature guys. Then again i prolly set myself up for that.
But if its an infection I should smell/taste something funny right?
And yeah I know about keeping the carboy full, I didnt realize how much I would loose would I racked it off all the peach pulp. I was hoping I could get away for a week or two before I bottled it.
I've had head room for a week or so before, not sure if molding can occur that quickly, unless you didn't have any sulfites added to it.
Taste it. If it is ok, strain off whatever it is floating on top.