Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Repitching the yeast
Reply
 
Thread Tools
Old 01-10-2013, 11:31 PM   #1
mattyoc20
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 7
Default Repitching the yeast

Ok. I brewed my first batch of beer. After a few days (4 now to be exact) nothing happened with my yeast for whatever reason. I checked the gravity to confirm. I actually have two questions:

1. Is it ok to repitch the yeast?
2. I tasted the beer when I checked the gravity and it tasted terrible. I want to say almost metallic. Kind of similar to Natty Light which is obviously what i dont want. Is that a bad sign? Should I just give up on this batch and try again?

Thanks for the help.


mattyoc20 is offline
 
Reply With Quote
Old 01-11-2013, 06:54 AM   #2
diS
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Croatia
Posts: 1,018
Liked 48 Times on 45 Posts
Likes Given: 12

Default

I wouldn't dump it, beer can change a lot with aging.
Re-pitch if you measured OG and it is the same after 4 days.
__________________
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer
diS is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Repitching yeast? OofC_Zer0 All Grain & Partial Mash Brewing 8 12-05-2012 08:14 PM
Repitching Yeast / Making a starter to multiply yeast. DarthHumulus Cider Forum 4 10-14-2012 09:00 PM
Repitching Yeast slogger Beginners Beer Brewing Forum 7 08-15-2012 03:38 PM
repitching yeast ok? flyboy Beginners Beer Brewing Forum 5 08-25-2007 11:36 AM
Repitching yeast swh127 Beginners Beer Brewing Forum 8 08-31-2005 08:16 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS