I seem to keep having issues with stouts and porters, especially of being over carbed, or the co2 not absorbing enough. I start testing at two weeks, had a few explode, and then refrigerated some for two weeks for a total of five weeks, and still, open it and it all comes foaming out.
Am I not being patient enough? And is this indicative of darker beers?
(Of what I can salvage the tastes is fine)