WLP565 with ginger? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > WLP565 with ginger?

Thread Tools
Old 01-10-2013, 03:32 PM   #1

The folks I order yeast from are out of my first and second choice yeast for a beer I'm gonna make. I aim to make a lower gravity version of Gingembre et Pamplemousse, in my drag down recipes here.

They had WLP565, the Dupont strain, though, so I got that.

I've read a million comments on it and already understand what everyone says about the fermentation, so not asking about that, rather, wondering from those who have used it, do you think it would work okay with ginger? Sounds like it would, but looking for insight from folks who have actually used it.

Also, as for fermentation, I see people listing attenuation rates all over the place with this yeast. If I start in the mid 70s and ramp up to the high 80s or low 90s, you guys think I can squeeze 90-95% out of this yeast, given a low mash and decent amount of sugar?

Thanks for any comments.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Excellent Attenuation with WLP565 - What to do RJSkypala Fermentation & Yeast 3 01-16-2013 03:57 AM
WLP565 saison for stout Eltenchiz Fermentation & Yeast 17 06-20-2012 05:27 AM
WLP565 in a dark strong? maskednegator Fermentation & Yeast 2 05-05-2010 04:09 PM
WLP565 fermented below 68f Soulive Recipes/Ingredients 7 12-10-2007 04:09 PM
WLP565: Saison I Yeast... ColoradoXJ13 Recipes/Ingredients 4 06-08-2007 04:02 PM

Forum Jump