There was an airlock on it but I wasn't sure how much co2 would be there since I primaried it in a bucket for a week before racking it to the carboy. Then again, I had to refill the airlock. Since I fill them with vodka, evaporation usually means that there's been a good amount of bubbling.
Thanks, I'm feeling better now.
- Primary: Munich Dunkel, Rauchbier, German Pilsner, Mochi Rice Wine
- Secondary: English Barley Wine, Date & Honey Ale, Basic Mead