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Old 01-10-2013, 02:48 AM   #1
Jan 2012
Quad Cities, IA
Posts: 97
Liked 1 Times on 1 Posts

I am currently fermenting northern brewers holiday red. I added the 1oz of sweet orange peels at the end of boil as stated in the recipe. Many people have reviewed this recipe and say that the orange is not detectable. I was wondering if I could add another ounce of the sweet orange peel in the secondary? If so, how would I sanitize them before they are added?

Thank you!

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Old 01-10-2013, 02:52 AM   #2
Dec 2012
Posts: 27
Liked 1 Times on 1 Posts

Soak 'em in some vodka! And add everything (vodka and orange peel).

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Old 01-10-2013, 06:23 AM   #3
Jan 2011
Rocky Hill, CT
Posts: 1,075
Liked 209 Times on 136 Posts

Just dump them in

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Old 01-10-2013, 08:18 AM   #4
Oct 2011
Marysville, WA
Posts: 607
Liked 34 Times on 29 Posts

Just read to micro for 30 seconds somewhere.

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Old 01-10-2013, 01:16 PM   #5
Oct 2010
Posts: 2,578
Liked 223 Times on 179 Posts

In have not had good results with spices. Added both to the boil and as a tea added with the yeast. I believe the flavor oils are driven off in the steam with the boil and with the offgassing of co2 during fermentation. I am presently experimenting with adding spice tea after 2 weeks of my 4 weeks primary fermentation (since I don't do a secondary)

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