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Old 01-10-2013, 01:45 AM   #1
dfaridoni
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Default How long can you ferment

Started fermenting an Irish dry stout six weeks ago. My wife passed awat and I had no time/desire to bottle it til now. The airlock has been maintained throughout. What should I expect from this batch. Is it wrth bothering with?


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Old 01-10-2013, 01:48 AM   #2
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sorry about your wife. totally understandable making that situation priority. the beer will be fine. most of us have had beer in primary for far longer than that, and it's still good beer (if it was going to be in the first place...)


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Old 01-10-2013, 01:52 AM   #3
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It's fine. You probably have at least another month window to let it rest in there.
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Old 01-10-2013, 01:57 AM   #4
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You're fine, bottle it and put a case in a safe place -- drink one bottle a month and remember your wife -- a tribute brew.
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Old 01-10-2013, 03:50 AM   #5
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Quote:
Originally Posted by jdub1782
You're fine, bottle it and put a case in a safe place -- drink one bottle a month and remember your wife -- a tribute brew.
I'll do that. Thanks for the help to all of you.
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Old 01-10-2013, 04:05 AM   #6
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Sorry for your loss.

Good luck with your beer.


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