Originally Posted by paque
If I store my beer in a carboy, will I have to raise the temp before priming&bottling?
At the time of bottling, you just need to take into account the temperature of your beer because there is more dissolved CO2 in a cold liquid than a warm one. After you have bottled your beer, you should keep the temperature around 70 degrees F while the bottles carbonate. Here is a nice link to help with this: http://kotmf.com/tools/prime.php