ardonthorn5
Well-Known Member
Howdy all! I'm looking at my first ESB all grain recipe. I've done a few with extract, and it's really become one of my favorite styles. Wondering what your thoughts are on this.
7# maris otter
8 oz. english medium crystal
8 oz brown malt
1 oz phoenix at 60
1 oz bramling cross at 5
1 oz bramling cross at 0
yorkshire square ale yeast
7# maris otter
8 oz. english medium crystal
8 oz brown malt
1 oz phoenix at 60
1 oz bramling cross at 5
1 oz bramling cross at 0
yorkshire square ale yeast