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Old 01-09-2013, 11:40 PM   #1
srehg5
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Default How much yeast for this recipe?

Going to brew this tonight. I should have an OG of 1.087 a FG of 1.024, and end up around 8.25% abv. I have the 11.5g packs of safale us-05 and will pitch dry.


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Old 01-09-2013, 11:50 PM   #2
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Originally Posted by srehg5 View Post
Going to brew this tonight. I should have an OG of 1.087 a FG of 1.024, and end up around 8.25% abv. I have the 11.5g packs of safale us-05 and will pitch dry.
You'll need 16 grams of dry yeast according to Mr. Malty if it's a 5 gallon batch.


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Old 01-09-2013, 11:52 PM   #3
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It is. And thank you!
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Old 01-09-2013, 11:52 PM   #4
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Actually, would it hurt if I put two 11.5 packs in?
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Old 01-09-2013, 11:53 PM   #5
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Nope, that'll be fine. If I were you i'd use two packs, and I would definitely rehydrate (not pitch dry).

Edit: don't just take my word for it. Here is why to rehydrate:
http://www.howtobrew.com/section1/chapter6-5.html
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Old 01-10-2013, 12:12 AM   #6
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Originally Posted by fall-line
Nope, that'll be fine. If I were you i'd use two packs, and I would definitely rehydrate (not pitch dry).

Edit: don't just take my word for it. Here is why to rehydrate:
http://www.howtobrew.com/section1/chapter6-5.html
+1 to all of this.


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