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Old 09-06-2007, 03:50 AM   #1
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Default What do you think?

I have a whole bunch of left over ingredients laying around, so I combined them to make this PM recipe. What do you guys think? Will it turn out good?
I gotta use the stuff, cause it is close to being beyond usable...

Type: Partial Mash
Date: 9/5/2007
Batch Size: 5.00 gal
Brewer: Jon Tart
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
1.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 6.76 %
3.30 lb Amber Liquid Extract [Boil for 15 min] Extract 22.30 %
2.00 lb Munich Malt (9.0 SRM) Grain 13.51 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 13.51 %
1.50 lb Honey Malt (25.0 SRM) Grain 10.14 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.76 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.76 %
1.00 lb Rye Malt (4.7 SRM) Grain 6.76 %
1.00 lb Vienna Malt (3.5 SRM) Grain 6.76 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.38 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.38 %
1.00 oz Challenger [7.00 %] (60 min) Hops 18.9 IBU
1.00 oz Challenger [7.00 %] (45 min) Hops 17.4 IBU
1.00 oz Fuggles [4.20 %] (0 min) Hops -
1.00 oz Goldings, East Kent [6.90 %] (0 min) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Northwest Ale (Wyeast Labs #1332) [Starter 700 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.088 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.026 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.18 % Actual Alcohol by Vol: 0.65 %
Bitterness: 36.3 IBU Calories: 43 cal/pint
Est Color: 19.4 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 3.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 165.9 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F


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Primary:BM"s Sterling Ale
Secondary #1:Biting Midnight Chocolate RIS
Secondary #2:Apple wine
Bottle/Conditioning:NADA
Kegged and Imbibing: ESB, Brown Ale



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Old 09-06-2007, 03:57 AM   #2
RichBrewer
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10 1/2 pounds of grain and you are calling it a partial mash?
I would go for it. Sounds like an interesting beer. I hope you do brew it and report back on how it turns out.


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Old 09-06-2007, 04:12 AM   #3
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A pound and a half of Honey Malt? That's sounds like a lot but hey if your going for a american DoppleBock go right ahead. I hope you like it sweet.
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Old 09-06-2007, 05:10 AM   #4
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I'm going to do it and call it junk yard dog, since I'm cleaning our all the junk in the cabinet. and yes Rich, it is a partial, just beacuase I got some DME and LME that have to go in it...LOL what the hell RDWHAHB right?
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Drink up me hearties, Yo Ho!

http://www.cafepress.com/barrierisland

Primary:BM"s Sterling Ale
Secondary #1:Biting Midnight Chocolate RIS
Secondary #2:Apple wine
Bottle/Conditioning:NADA
Kegged and Imbibing: ESB, Brown Ale



Best Tee Shirt ever!: "fizzy yellow beer is for wussies"
Of course it won because the model was so hot!!! :-)
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Old 09-07-2007, 04:59 PM   #5
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Bump.....
Anyone else got any input. I am brewing this this weekend.
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Drink up me hearties, Yo Ho!

http://www.cafepress.com/barrierisland

Primary:BM"s Sterling Ale
Secondary #1:Biting Midnight Chocolate RIS
Secondary #2:Apple wine
Bottle/Conditioning:NADA
Kegged and Imbibing: ESB, Brown Ale



Best Tee Shirt ever!: "fizzy yellow beer is for wussies"
Of course it won because the model was so hot!!! :-)
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Old 09-08-2007, 10:46 AM   #6
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Quote:
Originally Posted by RichBrewer
10 1/2 pounds of grain and you are calling it a partial mash?
I would go for it. Sounds like an interesting beer. I hope you do brew it and report back on how it turns out.
hehehe, yeah! What gives? Should be a partial extract!!! HAHAHAH!!!!!
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Old 09-08-2007, 10:49 AM   #7
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Actually, after reading the thread again That sounds like a sweet recepie. I have, however, just recently fallen completely head over heals for one of the hops most grown around here. Willamette hops! They are a very nice complimentry hop. I'd toss in an oz or 2 with the goldings and fuggles. Such a nice hop it is.


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