I'm new at brewing and pretty enthusiastic
I have several projects going and have been planning more. I get very busy around April-November, so I have to keep my project amounts reasonable. So far I have :
-Wild mint methaglyn(picked down by the river)
-Strawberry rhubarb melomel( from my own organic garden)
-okanagan peach and or apricot melomel(farmers market)
- traditional, with local fireweed honey.
-pumpkin pie( with my own heirloom pumpkin)
Also maybe a Saskatoon melomel, depending on this years crop.
So, what are you planning?