Originally Posted by NewJersey
the RIS recipe i was looking at was on this forum and it seemed that it's ready to drink and it a good place at at about 6-7 months
Awesome! Mine was not from this forum (it was from NB) and while I belive it had a 6 month time frame on the recipe it keeps getting better all the time. I crack one about every 2 weeks or so. It makes an awesome black/tan too. Funny thing looking at your sig... I have an Oaked Arrogant Bastard clone carbing right now and was just looking at that cascades/orange pale recipe last night!
Good luck with your kegs!