i have an american style cream ale that i bottled sunday. it tasted like a cream ale is supposed to i think (i only vaguely remember stealing sips of my dads gennesse cream ale in the green can when i was a kid, and i always steal some brew when i rack and sip it to make sure it's worth my effort to continue).
i'm noticing a considerable bit of a haze in the bottle, more so than with my previous batches, granted this is the lightest colored beer i have brewed and maybe the same was not noticable in the other beer? it's almost like a cloud that floats in the bottle, but it settles on the bottom and is easily stirred up. the other beers i've bottled have all settled on the bottom and formed a rather compact and immovable layer, that is rarely disturbed when i pour.
i used corn sugar to prime, and i think what i am seeing is the carbonation frementation and hopefully not some funk that's gonna crush my beer...
beer spent a week in the primary and was racked to a secondary for two additional weeks, then bottled.
so you think this is normal and i should put the bottles back and check in two weeks or does it look like i got funk?
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick
never argue with an idiot, they'll just drag you down to their level and beat you with experience.